Cowboy Beans

This Cowboy Bean recipe comes from Bill Hiscox, a 93 year old former cowboy and rancher.

Ingredients:

2 cups dried pinto or similar beans

8 oz tomato sauce

4 pieces of bacon, chopped

1 cup chopped onion

3 tablespoons of molasses

2 tsp pepper

1/2 tsp nutmeg

2 tsp garlic powder

Salt to taste

1. Pour the beans in your cooking pot and cover with water. There should be about 2 inches of water above the beans. Soak overnight.

2. Drain the beans then add water until there is about 1 inches above the soaked beans. Add all other ingredients except salt.

3. Bring to a boil. Boil for about three minutes and then lower to a simmer. Simmer for 2-3 hours (till lunchtime according to Bill!).

4. Add salt to taste and serve!

This recipe is delicious with fresh biscuits or cornbread!

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Newberg Area Historical Society

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